Stuffed Veal Rolls | Pan-fried Steaks | Genoa-style Roast | Veal Shanks My Way | Boiled Meat with Mostarda | Simple Roast Beef |
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Braised Beef | Meat-stuffed Vegetables | Meatballs in a Tomato Sauce | Liver in an Onion Sauce | Tripe in a Red Sauce | Beef Casserole |
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Stuffed Peppers | Scaloppine with Marsala Wine | Breaded Veal Cutlet | Pork Fillet in Milk Sauce | Fried Pork and Pickles | Cassoeula |
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Sausages in Red Wine | Stuffed Pig’s Trotter and Lentils | Hunter’s Chicken | Pharaoh's Style Chicken | Turkey the Canzano Way | Devil’s Chicken |
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Rabbit with Peppers | Rabbit in Fennel Flower Sauce | Grilled Lamb Chops | Roast Leg of Lamb | Breaded Lamb Cutlets | Fried Lamb with Rosemary |
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Lamb in Egg and Cheese Sauce | Dried Cod with Potatoes | Trout in White Wine | Poached Fish | Stuffed Sardines | Fisherman’s Monkfish Tail |
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Fried Whitebait | Tuna and White Bean Salad | Stuffed Cuttlefish | Red Mullet in Purgatory | Grilled Red Snapper | Oven-baked Mackerel |
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Fish Stew | Mussels the Seaman’s Way | Greens and Beans | Courgette Omelette | Pepper Omelette | Vegetable-filled Peppers |
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Asparagus with Fried Eggs | Liver in a Wine Sauce | Mediterranean Rabbit Casserole |
